Enumeration, Genetic characterization and antimicrobial susceptibility of lactobacillus and streptococcus isolates from retail yoghurt in Beijing, China

Biomedical and Environmental Sciences

Volumn 27, Issue 9, 2014, Pages 740-748

  Dong, Yin Ping ^a   Chen, Qian ^b   Cui, Sheng Hui ^c   Li, Feng Qin ^a  

^a BEIJING HOSPITAL   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c NATIONAL INSTITUTES FOR FOOD AND DRUG CONTROL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

RNA 16S; YOGHURT;

ANTIBIOTIC RESISTANCE; CHINA; FAST FOOD; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PHYSIOLOGY; PULSED FIELD GEL ELECTROPHORESIS; STREPTOCOCCUS;

CHINA; DRUG RESISTANCE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FAST FOODS; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; RNA, RIBOSOMAL, 16S; STREPTOCOCCUS; YOGURT;

EID: 84908260473     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.3967/bes2014.109     Document Type: Article

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