Biological activity of less known minor components of extra virgin olive oil

Journal of Applied Cosmetology

Volumn 32, Issue 1, 2014, Pages 31-40

  Viola, P ^a   Viola, M ^b  

^a National Academy of Olive three abd Oil   (Italy)

^b IRCCS FONDAZIONE SANTA LUCIA   (Italy)

Author keywords

Olive oil; Phytosterol; Squolene

Indexed keywords

ALPHA TOCOPHEROL; AROMATIC COMPOUND; CAROTENOID; CHLOROPHYLL; EXTRA VIRGIN OLIVE OIL; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PALMITOLEIC ACID; PHOSPHOLIPID; PHYTOSTEROL; POLYPHENOL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SQUALENE; STEARIC ACID; STEROL; UNCLASSIFIED DRUG; WAX;

ACIDITY; ANTIATHEROGENIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); DRUG ACTIVITY; FAT INTAKE; HUMAN; SEBUM;

EID: 84908205782     PISSN: 03928543     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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