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Volumn 31, Issue 10, 2014, Pages 1670-1672
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Carrageenan analysis. Part 2: Quantification in swine-adapted infant formula
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Author keywords
carrageenan; ESI; infant formula; LC MS MS; swine adapted infant formula
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Indexed keywords
CHEMICAL CONTAMINATION;
FOOD ADDITIVES;
CARRAGEENANS;
FEEDING STUDIES;
INFANT FORMULA;
LABORATORY PRACTICES;
LC-MS/MS;
LINEARITY RANGE;
NEGATIVE IONS;
CARRAGEENAN;
FOOD PRESERVATIVE;
ARTICLE;
ARTIFICIAL MILK;
ELECTROSPRAY MASS SPECTROMETRY;
MASS SPECTROMETRY;
NEGATIVE ION ELECTROSPRAY;
NONHUMAN;
QUANTITATIVE ANALYSIS;
SWINE;
VALIDATION PROCESS;
ANALYSIS;
ANIMAL;
ANIMAL FOOD;
CALIBRATION;
CHEMISTRY;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
NEWBORN;
OSMOLARITY;
PIG;
PROCEDURES;
REPRODUCIBILITY;
TANDEM MASS SPECTROMETRY;
VALIDATION STUDY;
ANIMAL FEED;
ANIMALS;
ANIMALS, NEWBORN;
CALIBRATION;
CARRAGEENAN;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FOOD ANALYSIS;
FOOD PRESERVATIVES;
HUMANS;
INFANT FORMULA;
INFANT, NEWBORN;
OSMOLAR CONCENTRATION;
REPRODUCIBILITY OF RESULTS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
SUS SCROFA;
TANDEM MASS SPECTROMETRY;
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EID: 84908178821
PISSN: 19440049
EISSN: 19440057
Source Type: Journal
DOI: 10.1080/19440049.2014.955537 Document Type: Article |
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Times cited : (4)
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References (6)
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