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Volumn 31, Issue 10, 2014, Pages 1661-1669
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Carrageenan analysis. Part 1: Characterisation of the carrageenan test material and stability in swine-adapted infant formula
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Author keywords
carrageenan; infant formula; molecular weight; protein stabilisation; SEC; swine adapted infant formula
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Indexed keywords
EXTRACTION;
GELATION;
MANUFACTURE;
PROTEINS;
SODIUM CHLORIDE;
CARRAGEENANS;
CROSS LINKAGES;
FEEDING STUDIES;
INFANT FORMULA;
MOLECULAR WEIGHT ANALYSIS;
PRODUCTION PROCESS;
TEST MATERIALS;
MOLECULAR WEIGHT;
CARRAGEENAN;
SODIUM CHLORIDE;
SULFATE;
TOLONIUM CHLORIDE;
FOOD PRESERVATIVE;
ACCURACY;
ANIMAL EXPERIMENT;
ARTICLE;
ARTIFICIAL MILK;
CONTROLLED STUDY;
FEEDING;
FOOD STORAGE;
LIMIT OF DETECTION;
MOLECULAR WEIGHT;
NEWBORN;
NONHUMAN;
PH;
PIGLET;
PROTEIN CROSS LINKING;
SIGNAL NOISE RATIO;
VISCOSITY;
ANALYSIS;
ANIMAL;
ANIMAL FOOD;
CHEMISTRY;
COMPARATIVE STUDY;
FOOD ANALYSIS;
FOOD PRESERVATION;
GEL CHROMATOGRAPHY;
HUMAN;
HYDROLYSIS;
INFRARED SPECTROSCOPY;
ISOLATION AND PURIFICATION;
OSMOLARITY;
PHOTOMETRY;
PIG;
PROCEDURES;
REFRACTOMETRY;
REPRODUCIBILITY;
VALIDATION STUDY;
ANIMAL FEED;
ANIMALS;
ANIMALS, NEWBORN;
CARRAGEENAN;
CHROMATOGRAPHY, GEL;
FOOD ANALYSIS;
FOOD PRESERVATIVES;
FOOD STORAGE;
FOOD, PRESERVED;
HUMANS;
HYDROLYSIS;
INFANT FORMULA;
INFANT, NEWBORN;
MOLECULAR WEIGHT;
NEPHELOMETRY AND TURBIDIMETRY;
OSMOLAR CONCENTRATION;
REFRACTOMETRY;
REPRODUCIBILITY OF RESULTS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
SUS SCROFA;
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EID: 84908207021
PISSN: 19440049
EISSN: 19440057
Source Type: Journal
DOI: 10.1080/19440049.2014.955536 Document Type: Article |
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Times cited : (9)
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References (15)
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