Probiotic potential of lactic acid bacteria present in home made curd in southern India

Indian Journal of Medical Research

Volumn 140, Issue September, 2014, Pages 345-355

  Balamurugan, Ramadass ^a   Chandragunasekaran, Aarthi Sophia ^a   Chellappan, Gowri ^a   Rajaram, Krithika ^a   Ramamoorthi, Gayathri ^a   Ramakrishna, Balakrishnan S ^a  

^a CHRISTIAN MEDICAL COLLEGE   (India)

Author keywords

Antimicrobial resistance; Cytokines; Fermented milk; Gastrointestinal pathogen; Lactobacilli; Yogurt

Indexed keywords

INTERLEUKIN 12; LACTIC ACID; PROBIOTIC AGENT; YOGHURT;

CACO 2 CELL LINE; DRUG EFFECTS; FECES; FERMENTATION; FOOD CONTROL; HT 29 CELL LINE; HUMAN; INDIA; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MICROFLORA; PHYSIOLOGY; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

CACO-2 CELLS; FECES; FERMENTATION; FOOD MICROBIOLOGY; HT29 CELLS; HUMANS; INDIA; INTERLEUKIN-12; LACTIC ACID; LACTOBACILLUS; MICROBIOTA; PROBIOTICS; SALMONELLA TYPHIMURIUM; YOGURT;

EID: 84908151065     PISSN: 09715916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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