Cropping enhances mycorrhizal benefits to maize in a tropical soil

Soil Biology and Biochemistry

Volumn 79, Issue , 2014, Pages 117-124

  Jemo, Martin ^a   Souleymanou, Adamou ^b   Frossard, Emmanuel ^c   Jansa, Jan ^d  

^a INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Nigeria)

^b UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^c ETH ZURICH   (Switzerland)

^d INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

Arbuscular mycorrhiza; Bioassay; Chromolaena odorata; Fallow; Maize; Phosphorus; Quantitative real time PCR; Southern Cameroon

Indexed keywords

PHOSPHORUS;

ARBUSCULAR MYCORRHIZAS; CAMEROON; CHROMOLAENA ODORATA; FALLOW; MAIZE; QUANTITATIVE REAL TIME PCR;

BIOASSAY;

AGRICULTURAL LAND; ARBUSCULAR MYCORRHIZA; BIOASSAY; DICOTYLEDON; FALLOW; FUNGUS; GROWTH RATE; MAIZE; MOLECULAR ANALYSIS; NUTRITION; PHOSPHORUS; TROPICAL SOIL;

CAMEROON;

CHROMOLAENA ODORATA; ZEA MAYS;

EID: 84908143725     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2014.09.014     Document Type: Article

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