The persistence of Salmonella following desiccation under feed processing environmental conditions: A subject of relevance

Letters in Applied Microbiology

Volumn 59, Issue 5, 2014, Pages 464-470

  Habimana, O ^a,c   Nesse, L L ^b   Moretro T ^a   Berg, K ^b   Heir, E ^a   Vestby, L K ^b   Langsrud, S ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN VETERINARY INSTITUTE   (Norway)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Salmonella; Active but nonculturable; Desiccation; Survival; Virulence

Indexed keywords

CELLS; CYTOLOGY; DRIERS (MATERIALS); METABOLISM;

ACTIVE BUT NONCULTURABLE; BIOFILM FORMATION; CONDITION; DESICCATION; ENVIRONMENTAL CONDITIONS; FEED INDUSTRIES; PHYSIOLOGICAL STATE; PROCESSING ENVIRONMENTS; SURVIVAL; VIRULENCE;

SALMONELLA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; DESICCATION; ENVIRONMENT; FALSE NEGATIVE RESULT; FEED PROCESSING; FEMALE; HUMIDITY; LONG TERM EXPOSURE; MOUSE; NONHUMAN; PROCESSING; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR AGONA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLOSIS; TEMPERATURE; ANIMAL; ANIMAL FOOD; ANIMAL SALMONELLOSIS; FOOD INDUSTRY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIAL VIABILITY; MICROBIOLOGY; PATHOGENICITY; SALMONELLA ENTERICA; ULTRASTRUCTURE; VIRULENCE;

SALMONELLA;

ANIMAL FEED; ANIMALS; DESICCATION; FOOD-PROCESSING INDUSTRY; HUMIDITY; MICE; MICROBIAL VIABILITY; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA TYPHIMURIUM; TEMPERATURE; VIRULENCE;

EID: 84907980392     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12308     Document Type: Article

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