High corn oil dietary intake improves health and longevity of aging mice

Experimental Gerontology

Volumn 58, Issue , 2014, Pages 244-249

  Si, Hongwei ^a   Zhang, Longyun ^a   Liu, Siqin ^a   LeRoith, Tanya ^b   Virgous, Carlos ^c  

^a TENNESSEE STATE UNIVERSITY   (United States)

^b VIRGINIA MARYLAND REGIONAL COLLEGE OF VETERINARY MEDICINE   (United States)

^c MEHARRY MEDICAL COLLEGE   (United States)

Author keywords

Aging mice; Corn oil; Health; Longevity

Indexed keywords

CHOLESTEROL; CORN OIL; GAMMA INTERFERON; HIGH DENSITY LIPOPROTEIN; INTERLEUKIN 10; INTERLEUKIN 1BETA; INTERLEUKIN 6; KERATINOCYTE DERIVED CHEMOKINE; LOW DENSITY LIPOPROTEIN; MONOCYTE CHEMOTACTIC PROTEIN 1; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; AUTACOID; BIOLOGICAL MARKER; CYTOKINE; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; C57BL 6 MOUSE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORN OIL DIET; DIET; DIETARY INTAKE; FOOD INTAKE; HEALTH IMPACT ASSESSMENT; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; LIVER FUNCTION; LONGEVITY; MALE; MORTALITY; MOUSE; NONHUMAN; PROTEIN BLOOD LEVEL; ROTAROD TEST; TASK PERFORMANCE; TRIACYLGLYCEROL BLOOD LEVEL; AGE; ANIMAL; BLOOD; C57BL MOUSE; HEALTH STATUS; HEALTH STATUS INDICATOR; LIVER; LIVER FUNCTION TEST; METABOLISM; PSYCHOMOTOR PERFORMANCE; TIME;

AGE FACTORS; ANIMALS; BIOLOGICAL MARKERS; CHOLESTEROL, LDL; CORN OIL; CYTOKINES; ENERGY INTAKE; HEALTH STATUS; HEALTH STATUS INDICATORS; INFLAMMATION MEDIATORS; LIVER; LIVER FUNCTION TESTS; LONGEVITY; MALE; MICE, INBRED C57BL; PSYCHOMOTOR PERFORMANCE; ROTAROD PERFORMANCE TEST; TIME FACTORS; TRIGLYCERIDES;

EID: 84907970259     PISSN: 05315565     EISSN: 18736815     Source Type: Journal    
DOI: 10.1016/j.exger.2014.09.001     Document Type: Article

References (31)

1. Ahrens E.H., Insull W., Blomstrand R., Hirsch J., Tsaltas T.T., Peterson M.L. The influence of dietary fats on serum-lipid levels in man. Lancet 1957, 272:943-953.
2. Baur J.A., Pearson K.J., Price N.L., Jamieson H.A., Lerin C., Kalra A., Prabhu V.V., Allard J.S., Lopez-Lluch G., Lewis K., Pistell P.J., Poosala S., Becker K.G., Boss O., Gwinn D., Wang M., Ramaswamy S., Fishbein K.W., Spencer R.G., Lakatta E.G., Le Couteur D., Shaw R.J., Navas P., Puigserver P., Ingram D.K., de Cabo R., Sinclair D.A. Resveratrol improves health and survival of mice on a high-calorie diet. Nature 2006, 444:337-342.
3. Brod S.A. Unregulated inflammation shortens human functional longevity. Inflamm. Res. 2000, 49:561-570.
4. Chance B., Sies H., Boveris A. Hydroperoxide metabolism in mammalian organs. Physiol. Rev. 1979, 59:527-605.
5. Chang T.S., Cho C.S., Park S., Yu S., Kang S.W., Rhee S.G. Peroxiredoxin III, a mitochondrion-specific peroxidase, regulates apoptotic signaling by mitochondria. J. Biol. Chem. 2004, 279:41975-41984.
6. Chung H.Y., Sung B., Jung K.J., Zou Y., Yu B.P. The molecular inflammatory process in aging. Antioxid. Redox Signal. 2006, 8:572-581.
7. Coyle C.A., Strand S.C., Good D.J. Reduced activity without hyperphagia contributes to obesity in Tubby mutant mice. Physiol. Behav. 2008, 95:168-175.
8. Dupont J., White P.J., Carpenter M.P., Schaefer E.J., Meydani S.N., Elson C.E., Woods M., Gorbach S.L. Food uses and health effects of corn oil. J. Am. Coll. Nutr. 1990, 9:438-470.
9. Elmadfa I., Park E. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men. Eur. J. Nutr. 1999, 38:286-292.
10. Ferrucci L., Corsi A., Lauretani F., Bandinelli S., Bartali B., Taub D.D., Guralnik J.M., Longo D.L. The origins of age-related proinflammatory state. Blood 2005, 105:2294-2299.
11. Frisard M., Ravussin E. Energy metabolism and oxidative stress: impact on the metabolic syndrome and the aging process. Endocrine 2006, 29:27-32.
12. Harman D. The biologic clock: the mitochondria?. J. Am. Geriatr. Soc. 1972, 20:145-147.
13. Heininger K. A unifying hypothesis of Alzheimer's disease. III. Risk factors. Hum. Psychopharmacol. 2000, 15:1-70.
14. Heininger K. A unifying hypothesis of Alzheimer's disease. IV. Causation and sequence of events. Rev. Neurosci. 2000, 213-328. (11 Spec No).
15. Hill P., Reddy B.S., Wynder E.L. Effect of unsaturated fats and cholesterol on serum and fecal lipids. A study of healthy middle-aged men. J. Am. Diet. Assoc. 1979, 75:414-420.
16. Howell T.J., MacDougall D.E., Jones P.J. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding. J. Lipid Res. 1998, 39:892-900.
17. Jiang Q., Ames B.N. Gamma-tocopherol, but not alpha-tocopherol, decreases proinflammatory eicosanoids and inflammation damage in rats. FASEB J. 2003, 17:816-822.
18. Labinskyy N., Csiszar A., Veress G., Stef G., Pacher P., Oroszi G., Wu J., Ungvari Z. Vascular dysfunction in aging: potential effects of resveratrol, an anti-inflammatory phytoestrogen. Curr. Med. Chem. 2006, 13:989-996.
19. Landers R., Rathmann D. Vegetable oils: effects of processing, storage and use on nutritional values. J. Am. Oil Chem. Soc. 1981, 58:255-259.
20. Linnane A.W., Marzuki S., Ozawa T., Tanaka M. Mitochondrial DNA mutations as an important contributor to ageing and degenerative diseases. Lancet 1989, 1:642-645.
21. NCEP Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report. Circulation 2002, 106:3143-3421.
22. NTP NTP comparative toxicology studies of corn oil, safflower oil, and tricaprylin (CAS nos. 8001-30-7, 8001-23-8, and 538-23-8) in male F344/N rats as vehicles for gavage. Natl. Toxicol. Program Tech. Rep. Ser. 1994, 426:1-314.
23. Ostlund R.E., Racette S.B., Okeke A., Stenson W.F. Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans. Am. J. Clin. Nutr. 2002, 75:1000-1004.
24. Reeves P.G., Nielsen F.H., Fahey G.C. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr. 1993, 123:1939-1951.
25. Si H., Fu Z., Babu P.V., Zhen W., Leroith T., Meaney M.P., Voelker K.A., Jia Z., Grange R.W., Liu D. Dietary epicatechin promotes survival of obese diabetic mice and Drosophila melanogaster. J. Nutr. 2011, 141:1095-1100.
26. Simopoulos A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 2002, 56:365-379.
27. Sung Y.Y., Kim D.S., Kim H.K. Viola mandshurica ethanolic extract prevents high-fat-diet-induced obesity in mice by activating AMP-activated protein kinase. Environ. Toxicol. Pharmacol. 2014, 38:41-50.
28. USDA Corn: market outlook (accessed August 28, 2014). http://www.agweb.com/crops/corn/default.aspx.
29. Veenbergen S., Smeets R.L., Bennink M.B., Arntz O.J., Joosten L.A., van den Berg W.B., van de Loo F.A. The natural soluble form of IL-18 receptor {beta} exacerbates collagen-induced arthritis via modulation of T cell immune responses. Ann. Rheum. Dis. 2010, 69:276-283.
30. Yankner B.A., Lu T., Loerch P. The aging brain. Annu. Rev. Pathol. 2008, 3:41-66.
31. Zou Y., Jung K.J., Kim J.W., Yu B.P., Chung H.Y. Alteration of soluble adhesion molecules during aging and their modulation by calorie restriction. FASEB J. 2004, 18:320-322.