An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits

Food Chemistry

Volumn 172, Issue , 2015, Pages 622-629

  Zhang, Hua ^a,b   Xi, Wanpeng ^a,b   Yang, Yifei ^a   Zhou, Xingyu ^a   Liu, Xin ^a   Yin, Shanshan ^a   Zhang, Jinmei ^a   Zhou, Zhiqin ^a,b  

^a SOUTHWEST UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Citrus fruits; Evaluation; On line HPLC FRSD; Total antioxidant capacity

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; EVALUATION; FREE RADICAL SCAVENGING; LOW LIMITS OF DETECTIONS; ON-LINE HPLC-FRSD; RADICAL SCAVENGING; TOTAL ANTIOXIDANT CAPACITIES (TAC); TOTAL ANTIOXIDANT CAPACITY;

CITRUS FRUITS;

CITRUS FRUIT EXTRACT; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SULFONIC ACID DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EVALUATION STUDY; FREE RADICAL SCAVENGING ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; NONHUMAN; PLANT TISSUE; REPRODUCIBILITY; VALIDATION STUDY; CHEMISTRY; CITRUS; PROCEDURES;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; PICRATES; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SULFONIC ACIDS;

EID: 84907943726     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.121     Document Type: Article

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