Using mobile technology to support lower-salt food choices for people with cardiovascular disease: Protocol for the SaltSwitch randomized controlled trial

BMC Public Health

Volumn 14, Issue 1, 2014, Pages

  Eyles, Helen ^a   McLean, Rebecca ^a   Neal, Bruce ^b   Doughty, Robert N ^a   Jiang, Yannan ^a   Mhurchu, Cliona Ni ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Cardiovascular diseases; Cellular phone; Heart diseases; Salt; Secondary prevention; Self care; Smartphone; Sodium; Telemedicine

Indexed keywords

SALT INTAKE;

ADMINISTRATION AND DOSAGE; ADOLESCENT; ADULT; BLOOD PRESSURE; BLOOD PRESSURE MONITORING; CARDIOVASCULAR DISEASES; CONTROLLED STUDY; DECISION MAKING; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MOBILE APPLICATION; MOBILE PHONE; NEW ZEALAND; OUTCOME ASSESSMENT; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; RISK; SALT INTAKE; SODIUM RESTRICTION; URINE;

ADOLESCENT; ADULT; BLOOD PRESSURE; BLOOD PRESSURE MONITORING, AMBULATORY; CARDIOVASCULAR DISEASES; CELL PHONES; CHOICE BEHAVIOR; DIET, SODIUM-RESTRICTED; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; MALE; MOBILE APPLICATIONS; NEW ZEALAND; OUTCOME ASSESSMENT (HEALTH CARE); RESEARCH DESIGN; RISK; SODIUM CHLORIDE, DIETARY;

EID: 84907913503     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-14-950     Document Type: Article

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