Resistant starch from high amylose maize (HAM-RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism

Obesity

Volumn 22, Issue 2, 2014, Pages 344-348

  Vidrine, Kirk ^a   Ye, Jianping ^b   Martin, Roy J ^c   McCutcheon, Kathleen L ^a   Raggio, Anne M ^a   Pelkman, Christine ^d   Durham, Holiday A ^a,b   Zhou, June ^e   Senevirathne, Reshani N ^a   Williams, Cathy ^a   Greenway, Frank ^b   Finley, John ^a   Gao, Zhanguo ^b   Goldsmith, Felicia ^a   Keenan, Michael J ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^c USDAWestern Human Nutrition Research Center   (United States)

^d Global Nutrition Ingredion Inc   (United States)

^e VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ABDOMINAL FAT; ADIPOSITY; AMYLOSE; ANIMALS; ANTI-OBESITY AGENTS; BIFIDOBACTERIUM; BUTYRIC ACID; CECUM; FERMENTATION; GLUCAGON-LIKE PEPTIDE 1; INTESTINAL MUCOSA; LACTOBACILLALES; MALE; OBESITY; PEPTIDE YY; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PREBIOTICS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS; STARCH; ZEA MAYS;

EID: 84895908456     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20501     Document Type: Article

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