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Volumn 562, Issue , 2014, Pages 9-21

Diversity of reaction characteristics of glucan branching enzymes and the fine structure of α-glucan from various sources

Author keywords

Amylopectin; Chain length distribution; Glucan branching enzyme; Glycogen; Phosphorylase limit dextrin; Starch

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; ALPHA GLUCAN; AMYLOPECTIN; GLUCOSE; GLYCOGEN; GLYCOGEN PHOSPHORYLASE; POLYSACCHARIDE; UNCLASSIFIED DRUG; DEXTRIN; GLUCAN; ISOENZYME; PHOSPHORYLASE; RECOMBINANT PROTEIN; STARCH;

EID: 84907856033     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2014.07.032     Document Type: Article
Times cited : (53)

References (48)
  • 16
    • 0001481929 scopus 로고
    • A.M. Smith Planta 175 1988 270 279
    • (1988) Planta , vol.175 , pp. 270-279
    • Smith, A.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.