Evaluation of antioxidant, antiradicalic and antimicrobial activities of kernel date (fructus dactylus)

Journal of Pure and Applied Microbiology

Volumn 8, Issue 2, 2014, Pages 993-1002

  Celik, Hulya ^a   Kucukoglu, Kaan ^b   Nadaroglu, Hayrunnisa ^b   Senol, Merve ^b  

^a AGRI IBRAHIM CECEN UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Antioxidant activity; Phenolic derivatives; Radical scavenging

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALPHA TOCOPHEROL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; CUPRIC ION; FERRIC ION; FLAVONOID; FRUCTUS DACTYLUS EXTRACT; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; PLANT EXTRACT; POTASSIUM FERRICYANIDE; QUERCETIN; SUPEROXIDE; UNCLASSIFIED DRUG;

ABTS RADICAL SCAVENGING ASSAY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARECACEAE; ARTICLE; CHELATION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FERRIC THIOCYANATE METHOD; FREE RADICAL SCAVENGING ASSAY; FRUCTUS DACTYLUS; HYDROGEN PEROXIDE SCAVENGING ASSAY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SUPEROXIDE ANION RADICAL SCAVENGING ASSAY;

EID: 84907854227     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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