Aminoacids as non-traditional plasticizers of maltodextrins fast-dissolving films

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 613-616

  Selmin, Francesca ^a   Franceschini, Ilaria ^a   Cupone, Irma E ^a,b   Minghetti, Paola ^a   Cilurzo, Francesco ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b BOUTY SpA SS n   (Italy)

Author keywords

ATR FTIR spectroscopy; DSC; Fast dissolving films; Maltodextrins; Plasticization; Tensile properties

Indexed keywords

ATR-FT-IR SPECTROSCOPY; DSC; MALTODEXTRINS; NON-TRADITIONAL; PLASTICIZATION;

TENSILE PROPERTIES;

GLYCINE; LYSINE; MALTODEXTRIN; PLASTICIZER; POLYSACCHARIDE; PROLINE;

CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGEN BOND; INFRARED SPECTROSCOPY; SOLUBILITY; TENSILE STRENGTH; THERMOGRAVIMETRY; YOUNG MODULUS;

CALORIMETRY, DIFFERENTIAL SCANNING; ELASTIC MODULUS; GLYCINE; HYDROGEN BONDING; LYSINE; PLASTICIZERS; POLYSACCHARIDES; PROLINE; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TENSILE STRENGTH; THERMOGRAVIMETRY;

EID: 84907735188     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.023     Document Type: Article

References (13)

1. L.J. Bellamy The infra-red spectra of complex molecules 3rd ed. 1975 Chapman and Hall London
2. I.S. Chronakis On the molecular characteristics, compositional properties, and structural-functional mechanisms of maltodextrins: A review Critical Reviews in Food Science 38 1998 599 637
3. F. Cilurzo, I.E. Cupone, P. Minghetti, S. Buratti, C.G. Gennari, and L. Montanari Diclofenac fast-dissolving film: Suppression of bitterness by a taste-sensing system Drug Development and Industrial Pharmacy 37 2011 252 259
4. F. Cilurzo, I.E. Cupone, P. Minghetti, S. Buratti, F. Selmin, C.G. Gennari, and L. Montanari AAPS PharmSciTech 11 2010 1511 1517
5. F. Cilurzo, I.E. Cupone, P. Minghetti, F. Selmin, and L. Montanari Fast dissolving films made of maltodextrins European Journal of Pharmaceutics and Biopharmaceutics 70 2008 895 900
6. J. Coates Interpretation of infrared spectra, a practical approach R.A. Meyers, Encyclopedia of analytical chemistry 2000 John Wiley & Sons Ltd. Chichester 10815 10837
7. J.H. Gibbs, and E.A. DiMarzio Nature of glass transition and the glassy state The Journal of Chemical Physics 28 1958 373 383
8. A. Gòrska, K. Szulc, E. Ostrowska-Ligęza, M. Wirkowska, and J. Brys̈ The influence of trehalose-maltodextrin and lactose-maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin-vitamin D3 complexes Journal of Thermal Analysis and Calorimetry 112 2013 429 436
9. M. Karukova, and M. Mathlouthi FTIR and laser-Raman spectra of oligosaccharides in water: Characterization of the glycosidic bond Carbohydrate Research 284 1996 145 157
10. M. Roussenova, M. Murith, A. Alam, and J. Ubbink Plasticization, antiplasticization, and molecular packing in amorphous carbohydrate-glycerol matrices Biomacromolecules 11 2010 3237 3247
11. J.K. Sears, and J.R. Darby The technology of plasticizers 1982 Wiley-Interscience New York
12. S. Sirimulla, M. Lerma, and W.C. Herndon Prediction of partial molar volumes of amino acids and small peptides: Counting atoms versus topological indices Journal of Chemical Information and Modelling 50 2010 194 204
13. T.M. Stein, and R.V. Green Amino acids as plasticizers for starch-based plastics Starch 49 1996 245 249