The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001

LWT

Volumn 59, Issue 2P1, 2014, Pages 1088-1092

  Campolongo, Simona ^a   Siegumfeldt, Henrik ^b   Aabo, Thomas ^b   Cocolin, Luca ^a   Arneborg, Nils ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Brettanomyces bruxellensis; Fluorescent Ratio Imaging Microscopy (FRIM); Hydroxycinnamic acid; Weak acid inhibition mechanism

Indexed keywords

ENZYME ACTIVITY; FLUORESCENCE IMAGING; LOSSES; PH EFFECTS; YEAST; PHENOLS;

ACID INHIBITION; BRETTANOMYCES BRUXELLENSIS; EXTRACELLULAR PH; FLUORESCENT RATIO IMAGING MICROSCOPY; HYDROXYCINNAMIC ACIDS; IMAGING MICROSCOPY; INHIBITION MECHANISMS; INTRACELLULAR PH; WEAK ACID INHIBITION MECHANISM; WEAK ACIDS; INHIBITORY EFFECT; P-COUMARIC ACID;

PHENOLS; PH EFFECTS;

BACTERIA (MICROORGANISMS); BRETTANOMYCES; DEKKERA BRUXELLENSIS; VITACEAE;

EID: 84907599080     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.06.006     Document Type: Article

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