Acetone, butanol, and ethanol production from gelatinized cassava flour by a new isolates with high butanol tolerance

Bioresource Technology

Volumn 172, Issue , 2014, Pages 276-282

  Li, Han Guang ^a,b   Ofosu, Fred Kwame ^b   Li, Kun Tai ^a   Gu, Qiu Ya ^b   Wang, Qiang ^b   Yu, Xiao Bin ^b  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

ABE fermentation; Butanol tolerance; Cassava flour; Clostridium acetobutylicum; Phase shift

Indexed keywords

ACETONE; CLOSTRIDIUM; FERMENTATION; PHASE SHIFTERS; PLANTS (BOTANY);

ABE FERMENTATIONS; CASSAVA FLOUR; CLOSTRIDIUM ACETOBUTYLICUM; ETHANOL PRODUCTION; FERMENTATION PERFORMANCE; MUTANT STRAIN; OPTIMIZED CONDITIONS; WILD-TYPE STRAIN;

PHASE SHIFT;

ACETONE; ACID; ALCOHOL; BUTANOL; BUTYRIC ACID; DNA 16S; GLUCOSE; MANGANESE; NITROGEN; SODIUM CHLORIDE; STARCH; MANGANESE DERIVATIVE; MANGANESE SULFATE; SULFATE;

ACETONE; CASSAVA; ETHANOL; FERMENTATION; TOXICITY; YEAST;

ACCLIMATIZATION; ALCOHOL PRODUCTION; ARTICLE; BACTERIAL MEMBRANE; CASSAVA; CLOSTRIDIUM ACETOBUTYLICUM; CONTROLLED STUDY; CYTOLYSIS; ENZYME ACTIVITY; FERMENTATION; FLOUR; NONHUMAN; WATER SAMPLING; DRUG EFFECTS; ISOLATION AND PURIFICATION; MAIZE; MANIHOT; METABOLISM;

CLOSTRIDIUM ACETOBUTYLICUM; MANIHOT ESCULENTA;

ACETONE; BUTANOLS; CLOSTRIDIUM ACETOBUTYLICUM; ETHANOL; MANGANESE COMPOUNDS; MANIHOT; SULFATES; ZEA MAYS;

EID: 84907542862     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.09.058     Document Type: Article

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