-
3
-
-
0031793669
-
Effects of storage temperatures on physiology and quality of loquat fruit
-
Ding C.K., Chachin K., Hamauzu Y., Ueda Y., Imahori Y., Effects of storage temperatures on physiology and quality of loquat fruit, Postharvest Biol. Technol. 14 (1998) 309-315.
-
(1998)
Postharvest Biol. Technol.
, vol.14
, pp. 309-315
-
-
Ding, C.K.1
Chachin, K.2
Hamauzu, Y.3
Ueda, Y.4
Imahori, Y.5
-
4
-
-
77957201640
-
Effects of 1-methylcyclopropene on internal browning and quality in cold-stored loquat fruit
-
Zheng Y.H., Cao S.F., Ma S.J., Yang Z.F., Li. N., Effects of 1-methylcyclopropene on internal browning and quality in cold-stored loquat fruit, Acta Hortic. 857 (2010) 489-492.
-
(2010)
Acta Hortic.
, vol.857
, pp. 489-492
-
-
Zheng, Y.H.1
Cao, S.F.2
Ma, S.J.3
Yang, Z.F.4
Li., N.5
-
5
-
-
33646054227
-
Effect of 1-MCP on postharvest quality of loquat fruit
-
Cai C., Chen K., Xu W., Zhang W., Li X., Ferguson I., Effect of 1-MCP on postharvest quality of loquat fruit, Postharvest Biol. Technol. 40 (2) (2006) 155-162.
-
(2006)
Postharvest Biol. Technol.
, vol.40
, Issue.2
, pp. 155-162
-
-
Cai, C.1
Chen, K.2
Xu, W.3
Zhang, W.4
Li, X.5
Ferguson, I.6
-
6
-
-
0032966144
-
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges
-
Porat R., Weiss B., Cohen L., Daus A., Goren R., Droby S., Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of 'Shamouti' oranges, Postharvest Biol. Technol. 15 (1999) 155-163.
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 155-163
-
-
Porat, R.1
Weiss, B.2
Cohen, L.3
Daus, A.4
Goren, R.5
Droby, S.6
-
7
-
-
0344719455
-
Compounds interacting with the ethylene receptor in plants
-
Sisler E.C., Serek M., Compounds interacting with the ethylene receptor in plants, Plant Biol. 5 (2003) 473-80.
-
(2003)
Plant Biol.
, vol.5
, pp. 473-80
-
-
Sisler, E.C.1
Serek, M.2
-
8
-
-
33847351461
-
Application of 1-methylcyclopropene to prevent spoilage
-
Lurie S., Application of 1-methylcyclopropene to prevent spoilage, Stewart Postharvest Rev. 1 (4) (2005) 1-4.
-
(2005)
Stewart Postharvest Rev.
, vol.1
, Issue.4
, pp. 1-4
-
-
Lurie, S.1
-
10
-
-
1542381065
-
Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines
-
Liguori G., Weksler A., Zutahi Y., Lurie S., Kosto I., Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines, Postharvest Biol. Technol. 31 (3) (2004) 263-268.
-
(2004)
Postharvest Biol. Technol.
, vol.31
, Issue.3
, pp. 263-268
-
-
Liguori, G.1
Weksler, A.2
Zutahi, Y.3
Lurie, S.4
Kosto, I.5
-
11
-
-
77953127426
-
Enhancing postharvest shelf life and quality in horticultural commodities using 1-MCP technology
-
in: Paliyath G., Murr D., Handa A., Lurie S. (Eds.), Wiley-Blackwell Publ., Iowa, U.S.A., 2008, pp. 139-161.
-
Lurie S., Paliyath G., Enhancing postharvest shelf life and quality in horticultural commodities using 1-MCP technology, in: Paliyath G., Murr D., Handa A., Lurie S. (Eds.), Postharvest biology and technology of fruits, vegetables, and flowers, Wiley-Blackwell Publ., Iowa, U.S.A., 2008, pp. 139-161.
-
Postharvest Biology And Technology Of Fruits, Vegetables, And Flowers
-
-
Lurie, S.1
Paliyath, G.2
-
12
-
-
0035668173
-
1-Methylcyclopropene treatment affects strawberry fruit decay
-
Jiang Y., Joyce D.C., Terry L.A., 1-Methylcyclopropene treatment affects strawberry fruit decay, Postharvest Biol. Technol. 23 (2001) 227-232.
-
(2001)
Postharvest Biol. Technol.
, vol.23
, pp. 227-232
-
-
Jiang, Y.1
Joyce, D.C.2
Terry, L.A.3
-
13
-
-
77957302516
-
-
UNI, Naz. Ital. Unifi., Milano, Italia
-
Anon., UNI 10957, Sensory analysis-Method for establishing a sensory profile in foodstuffs and beverages, UNI, Naz. Ital. Unifi., Milano, Italia, 2003.
-
(2003)
UNI 10957, Sensory analysis-Method for establishing a sensory profile in foodstuffs and beverages
-
-
Anon1
-
14
-
-
0003655002
-
-
UNI: Naz. Ital. Unifi., Milano, Italia
-
Anon., UNI EN ISO 8586, Sensory analysis-General guidance for the selection, training and monitoring of assessors, UNI: Naz. Ital. Unifi., Milano, Italia, 2008.
-
(2008)
UNI EN ISO 8586, Sensory analysis-General guidance for the selection, training and monitoring of assessors
-
-
Anon1
-
15
-
-
0034783178
-
Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene
-
Selvarajah S., Bauchot A.D., John P., Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene, Postharvest Biol. Technol. 23 (2001) 167-170.
-
(2001)
Postharvest Biol. Technol.
, vol.23
, pp. 167-170
-
-
Selvarajah, S.1
Bauchot, A.D.2
John, P.3
-
16
-
-
0036211043
-
Ethylene involvement in chilling injury symptoms of avocado during cold storage
-
Pesis E., Ackerman M., Ben-Arie R., Feygenberg O., Feng X., Apelbaum A., Goren R., Prusky D., Ethylene involvement in chilling injury symptoms of avocado during cold storage, Postharvest Biol. Technol. 24 (2002) 171-181.
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 171-181
-
-
Pesis, E.1
Ackerman, M.2
Ben-Arie, R.3
Feygenberg, O.4
Feng, X.5
Apelbaum, A.6
Goren, R.7
Prusky, D.8
-
17
-
-
0036195181
-
Interactive effects of 1-MCP and temperature on 'Elberta' peach quality
-
Fan X., Argenta L., Mattheis J.P., Interactive effects of 1-MCP and temperature on 'Elberta' peach quality, HortScience 37 (2002) 134-138.
-
(2002)
HortScience
, vol.37
, pp. 134-138
-
-
Fan, X.1
Argenta, L.2
Mattheis, J.P.3
|