Genotypic characterization of Shiga toxin-producing Escherichia coli O157:H7 isolates in food products from china between 2005 and 2010

Food Control

Volumn 50, Issue , 2015, Pages 209-214

  Bai, Li ^a   Guo, Yunchang ^a   Lan, Ruiting ^b   Dong, Yinping ^a   Wang, Wei ^a   Hu, Yujie ^a   Gan, Xin ^a   Yan, Shaofei ^a   Fu, Ping ^a   Pei, Xiaoyan ^a   Xu, Jin ^a   Liu, Xiumei ^a   Li, Fengqin ^a  

^a CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

China; Genotyping methods; Retail foods; Shiga toxin producing Escherichia coli O157:H7

Indexed keywords

EID: 84907486307     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.08.045     Document Type: Article

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