The activity-integrated method for quality assessment of Reduning injection by on-line DPPH-CE-DAD

PLoS ONE

Volumn 9, Issue 9, 2014, Pages

  Chang, Yan Xu ^a,b   Liu, Jiao ^a   Bai, Yang ^a   Li, Jin ^a   Liu, Er Wei ^a   He, Jun ^a   Jiao, Xiu Cheng ^a   Wang, Zhen Zhong ^b   Gao, Xiu Mei ^a   Zhang, Bo Li ^a   Xiao, Wei ^b  

^a TIANJIN UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b JIANGSU KANION PHARMACEUTICAL CO   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CYCLODEXTRIN; CAFFEIC ACID; CHINESE DRUG; CHLOROGENIC ACID; CRYPTOCHLOROGENIC ACID; DODECYL SULFATE SODIUM; ISOCHLOROGENIC ACID A; ISOCHLOROGENIC ACID B; ISOCHLOROGENIC ACID C; NEOCHLOROGENIC ACID; REDUNING; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ACETONITRILE; ACETONITRILE DERIVATIVE; BETA CYCLODEXTRIN DERIVATIVE; BIPHENYL DERIVATIVE; HERBACEOUS AGENT; PICRIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CAPILLARY ELECTROPHORESIS; CAPILLARY ELECTROPHORESIS WITH THE DIODE ARRAY DETECTOR; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG SCREENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; INJECTION; INTERMETHOD COMPARISON; ONLINE SYSTEM; PH MEASUREMENT; PHYTOCHEMISTRY; PROCESS DEVELOPMENT; QUALITY CONTROL; SPECTROPHOTOMETRY; VALIDATION PROCESS; CALIBRATION; CHEMISTRY; DEVICES; ELECTRICITY; ELECTRONICS; IC50; LIMIT OF DETECTION; PH; PROCEDURES; STANDARD; TEMPERATURE; TIME;

ACETONITRILES; ANTIOXIDANTS; BETA-CYCLODEXTRINS; BIPHENYL COMPOUNDS; CALIBRATION; DRUGS, CHINESE HERBAL; ELECTRICITY; ELECTRONICS; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; INHIBITORY CONCENTRATION 50; INJECTIONS; LIMIT OF DETECTION; ONLINE SYSTEMS; PICRATES; REFERENCE STANDARDS; TEMPERATURE; TIME FACTORS;

EID: 84907450484     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0106254     Document Type: Article

References (23)

1. Zhao L, An Q, Qin F, Xiong Z (2014) Simultaneous determination of six constituents in the fruit of Acanthopanax sessiliflorus (Rupr. et Maxim.) Seem. by HPLC-UV. Nat Prod. Res. 28:500-502.
2. Jian ZY, Wang WQ, Xu GF, Meng L, Hou JL (2013) Comprehensive quality evaluation of Chishao by HPLC. Nutr Hosp 28:1681-1687.
3. Tian S, Yu Q, Wang D, Upur H (2012) Development of a rapid resolution liquid chromatography-diode array detector method for the determination of three compounds in Ziziphora clinopodioides Lam from different origins of Xinjiang. Pharmacogn Mag 8: 280-284.
4. Naldi M, Fiori J, Gotti R, Périat A, Veuthey JL, et al. (2014) UHPLC determination of catechins for the quality control of green tea. J Pharm Biomed Anal 88: 307-314.
5. Hu YC, Kong WJ, Yang XH, Xie LW, Wen J, et al. (2013) GC-MS combined with chemometric techniques for the quality control and original discrimination of Curcumae longae rhizome: Analysis of essential oils. J Sep Sci. DOI: 10.1002/jssc.201301102.
6. Liang J, Wu WY, Sun GX, Wang DD, Hou JJ, et al. (2013) A dynamic multiple reaction monitoring method for the multiple components quantification of complex traditional Chinese medicine preparations: Niuhuang Shangqing pill as an example. J Chromatogr A 1294: 58-69.
7. Li TX, Hu L, Zhang MM, Sun J, Qiu Y, et al. (2014) A sensitive UPLC-MS/MS method for simultaneous determination of eleven bioactive components of Tong-Xie-Yao-Fang decoction in rat biological matrices. J Chromatogr B Analyt Technol Biomed Life Sci 944: 90-100.
8. Tang LP, Xiao W, Li YF, Li HB, Wang ZZ, et al. (2014) Anti-inflammatory effects of Reduning injection on lipopolysaccharide-induced acute lung injury of rats. Chin J Integr Med 20:1-9.
9. Li X, Zhang X, Ding J, Xu Y, Wei D, et al. (2014) Comparison between Chinese herbal medicines and conventional therapy in the treatment of severe hand, foot, and mouth disease: a randomized controlled trial. Evid Based Complement Alternat Med. DOI: 10.1155/2014/140764.
10. de Oliveira RG Jr, Souza GR, Guimarães AL, de Oliveira AP, Silva Morais AC, et al. (2013) Dried extracts of Encholirium spectabile (Bromeliaceae) present antioxidant and photoprotective activities in vitro. J Young Pharm 5: 102-105.
11. Chandrasekar D, Madhusudhana K, Ramakrishna S, Diwan PV (2006) Determination of DPPH free radical scavenging activity by reversed-phase HPLC: a sensitive screening method for polyherbal formulations. J Pharm Biomed Anal 40: 460-464. (Pubitemid 43143356)
12. Cieśla Ł, Kryszeń J, Stochmal A, Oleszek W, Waksmundzka-Hajnos M (2012) Approach to develop a standardized TLC-DPPHN• test for assessing free radical scavenging properties of selected phenolic compounds. J Pharm Biomed Anal 70: 126-135.
13. Cao J, Qu HB, Cheng YY (2010) The use of novel ionic liquid-in-water microemulsion without the addition of organic solvents in a capillary electrophoretic system. Electrophoresis 31: 3492-3498.
14. Cao J, Li P, Yi L (2011) Ionic liquids coated multi-walled carbon nanotubes as a novel pseudostationary phase in electrokineticchromatography. J Chromatogr A 1218: 9428-9434.
15. Cao J, Li P, Chen J, Tan T, Dai HB (2013) Enhanced separation of Compound Xueshuantong capsule using functionalized carbon nanotubes with cationic surfactant solutions in MEEKC. Electrophoresis 34: 324-330.
16. Rodríguez J, Castañeda G, Contento AM, Muñoz L (2012) Direct and fast determination of paclitaxel, morphine and codeine in urine by micellar electrokinetic chromatography. J Chromatogr A 1231: 66-72.
17. Yamaguchi T, Takamura H, Matoba T, Terao J (1998) HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Biosci Biotechnol Biochem 62:1201-1204. (Pubitemid 128474995)
18. Orlandini S, Gotti R, Furlanetto S (2014) Multivariate optimization of capillary electrophoresis methods: A critical review. J Pharm Biomed Anal 87: 290-307.
19. Huie CW (2003), Effects of organic solvents on sample pretreatment and separation performances in capillary electrophoresis. Electrophoresis 24: 1508-1529.
20. Gottardo R, Bertaso A, Pascali J, Sorio D, Musile G, et al. (2012) Micellar electrokinetic chromatography: a new simple tool for the analysis of synthetic cannabinoids in herbal blends and for the rapid estimation of their log P values. J Chromatogr A 1267: 198-205.
21. Gašić U, Kečkeš S, Dabić D, Trifković J, Milojković-Opsenica D, et al. (2014) Phenolic profile and antioxidant activity of Serbian polyfloral honeys. Food Chem 145: 599-607.
22. Takeoka GR, Dao LT (2003) Antioxidant constituents of almond Prunus dulcis (Mill.) D.A. Webb] hulls. J Agric Food Chem 51: 496-501.
23. Iwai K, Kishimoto N, Kakino Y, Mochida K, Fujita T (2004) In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans. J Agric Food Chem 52: 4893-4898.