Comprehensive quality evaluation of Chishao by HPLC;Evaluación cualitativa extensa de Chishao mediante HPLC

Nutricion Hospitalaria

Volumn 28, Issue 5, 2013, Pages 1681-1687

  Zaiyou, Jian ^a   Wenquan, Wang ^b,c   Guifang, Xu ^a   Li, Meng ^a   Junling, Hou ^c  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^c BEIJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Chishao; HPLC; Paeonia lactiflora; Principle component analysis

Indexed keywords

ARTICLE; CHEMISTRY; CHINESE MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PAEONIA; PRINCIPAL COMPONENT ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MEDICINE, CHINESE TRADITIONAL; PAEONIA; PRINCIPAL COMPONENT ANALYSIS;

EID: 84887987695     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.5.6587     Document Type: Article

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