Effects of popping and extrusion processes on some hydration properties of Amaranth

Brazilian Journal of Chemical Engineering

Volumn 19, Issue 4, 2002, Pages 391-395

  Gonzalez R J ^a   Torres, R L ^a   De Greef, D M ^a   Tosi, E ^a   Re, E ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Amaranth; Extrusion; Popping

Indexed keywords

EXTRUSION; HULLS (SEED COVERINGS); HYDRATION; MOISTURE; SOLUBILITY; TEMPERATURE;

AMARANTH; AMYLOGRAPHIC RETROGRADATION; DEGERMED; DEHULLED; POPPING;

POLYSACCHARIDES;

EID: 0036803361     PISSN: 01046632     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-66322002000400006     Document Type: Article

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