Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants

Food Research International

Volumn 63, Issue , 2014, Pages 266-270

  Çelik, Ecem Evrim ^a   Gökmen, Vural ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Bound antioxidants; Green tea catechins; Insoluble wheat bran; Interaction of antioxidants

Indexed keywords

FLAVONOIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

AFTER-TREATMENT; ALCOHOL SOLUBLE; ANTIOXIDANT CAPACITY; EPIGALLOCATECHIN-3-GALLATE; GREEN TEA; INSOLUBLE DIETARY FIBERS; INSOLUBLE RESIDUE; WHEAT BRAN;

ANTIOXIDANTS;

TRITICUM AESTIVUM;

EID: 84907235702     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.026     Document Type: Article

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