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Volumn 8, Issue 4, 2004, Pages 253-255

Potential application of electronic nose in processed animal proteins (PAP) detection in feedstuffs

Author keywords

Electronic nose; PAP determination

Indexed keywords

ANIMALIA;

EID: 84907226806     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (8)
  • 1
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    • Artificial olfaction systems: Principles and applications to food analysis
    • Di Natale C., Macagnano A., Paolesse R., D'Amico A. (2001a). Artificial olfaction systems: principles and applications to food analysis. Biotechnol. Agron. Soc. Environ. 5 (3), p. 159-165.
    • (2001) Biotechnol. Agron. Soc. Environ , vol.5 , Issue.3 , pp. 159-165
    • Di Natale, C.1    McAgnano, A.2    Paolesse, R.3    D'Amico, A.4
  • 3
    • 0035635416 scopus 로고    scopus 로고
    • Potential application of electronic nose in cereals
    • Feast S. (2001). Potential application of electronic nose in cereals. Cereal Food World 46 (4), p. 159-161.
    • (2001) Cereal Food World , vol.46 , Issue.4 , pp. 159-161
    • Feast, S.1
  • 4
    • 0033941702 scopus 로고    scopus 로고
    • Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage
    • Magan N., Evans P. (2000). Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. Stored Prod. Res. 36, p. 319-340.
    • (2000) Stored Prod. Res , vol.36 , pp. 319-340
    • Magan, N.1    Evans, P.2
  • 5
    • 0030435709 scopus 로고    scopus 로고
    • Electronic noses: Towards the objective instrumental characterization of food aroma
    • Mielle P. (1996). Electronic noses: towards the objective instrumental characterization of food aroma. Trends Food Sci. Technol. 7 (12), p. 432-439.
    • (1996) Trends Food Sci. Technol , vol.7 , Issue.12 , pp. 432-439
    • Mielle, P.1
  • 7
    • 0141625802 scopus 로고    scopus 로고
    • Detection of cross-contamination in feedstuffs: Presence of constituents of animal origin
    • Pinotti L., Bellagamba F., Paratte R., Savoini G. Dell'Orto V. (2003). Detection of cross-contamination in feedstuffs: presence of constituents of animal origin. Vet. Res. Commun. 27 (Suppl. 1), p. 655-658.
    • (2003) Vet. Res. Commun , vol.27 , pp. 655-658
    • Pinotti, L.1    Bellagamba, F.2    Paratte, R.3    Savoini, G.4    Dell'Orto, V.5
  • 8
    • 0011818310 scopus 로고    scopus 로고
    • Version 8 Edition 2001. Cary, NC: SAS Inst
    • SAS (2001). SAS User's Guide: Statistic. Version 8 Edition 2001. Cary, NC: SAS Inst.
    • (2001) SAS User's Guide: Statistic
    • SAS1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.