Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma

ASEAN Food Journal

Volumn 14, Issue 2, 2007, Pages 103-114

  Rashidah, S ^a   Jinap, S ^a   Nazamid, S ^a   Jamilah, B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Amino acids; Cocoa specific aroma; Globulins; Legume seeds; Peptides

Indexed keywords

MEDICAGO SATIVA; MICROPUS; PHASEOLUS VULGARIS; PISUM SATIVUM; THEOBROMA CACAO; VIGNA RADIATA VAR. RADIATA;

EID: 57549107467     PISSN: 01277324     EISSN: 15055337     Source Type: Journal    
DOI: None     Document Type: Article

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