Effect of Δ9‑stearoyl‑ACP‑desaturase‑C mutants in a high oleic background on soybean seed oil composition

Theoretical and Applied Genetics

Volumn 127, Issue 2, 2013, Pages 349-358

  Ruddle, Paul ^a   Whetten, Rebecca ^b   Cardinal, Andrea ^a   Upchurch, Robert G ^b   Miranda, Lilian ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

High oleic acid germplasm was studied; Two new sources of elevated seed stearic acid were identified and the feasibility of an elevated stearic acid

Indexed keywords

AMINO ACIDS; GENES; NITROGEN FIXATION; OLEIC ACID; SEED; SOYBEAN OIL;

ACYL CARRIER PROTEINS; ADDITIVE EFFECTS; FATTY ACID CONTENTS; GERMPLASMS; MUTANT ALLELES; NEW SOURCES; POINT MUTATIONS; SOYBEAN [GLYCINE MAX (L.) MERR.];

STEARIC ACID;

GLYCINE MAX;

ACYL COENZYME A DESATURASE; OLEIC ACID; SOYBEAN OIL;

ARTICLE; CHEMISTRY; GENETICS; MUTATION; PLANT SEED;

FATTY ACID DESATURASES; MUTATION; OLEIC ACID; SEEDS; SOYBEAN OIL;

EID: 84907173486     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-013-2223-5     Document Type: Article

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