Membrane filter-assisted surface enhanced Raman spectroscopy for the rapid detection of E. coli O157: H7 in ground beef

Biosensors and Bioelectronics

Volumn 64, Issue , 2015, Pages 171-176

  Cho, Il Hoon ^a,c   Bhandari, Pushpak ^a   Patel, Pradip ^b   Irudayaraj, Joseph ^a  

^a PURDUE UNIVERSITY   (United States)

^b BIOMÉRIEUX   (France)

^c Eulji University   (South Korea)

Author keywords

E. coli O157: H7; Immunomagnetic separation; Rapid detection; SERS nanoprobes; Surface enhanced Raman spectroscopy

Indexed keywords

BANDPASS FILTERS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; GOLD NANOPARTICLES; LIGHT TRANSMISSION; MICROFILTRATION; NANOMAGNETICS; NANOPARTICLES; PATHOGENS; RAMAN SPECTROSCOPY;

CENTRIFUGAL FILTRATION; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; IMMUNOMAGNETIC SEPARATION; MAGNETIC NANO-PARTICLES; MEMBRANE FILTRATIONS; RAPID DETECTION; SURFACE ENHANCED RAMAN SPECTROSCOPY;

FOOD SAFETY;

4 MERCAPTOBENZOIC ACID POLYCLONAL ANTIBODY; GOLD NANOPARTICLE; POLYCLONAL ANTIBODY; UNCLASSIFIED DRUG; ARTIFICIAL MEMBRANE;

ANIMAL TISSUE; ARTICLE; AUTOMETALLOGRAPHY; BACTERIUM DETECTION; BEEF; CONCENTRATION RESPONSE; CONTROLLED STUDY; ESCHERICHIA COLI O157; ESCHERICHIA COLI RAPID TEST; FOOD ANALYSIS; GROUND BEEF; IMAGE ENHANCEMENT; IMMUNOMAGNETIC SEPARATION; MEMBRANE FILTER; NANOPROBE; NONHUMAN; RAMAN SPECTROMETRY; SIGNAL NOISE RATIO; ANALYSIS; ARTIFICIAL MEMBRANE; DEVICE FAILURE ANALYSIS; DEVICES; EQUIPMENT DESIGN; FOOD CONTAMINATION; FOOD CONTROL; GENETIC PROCEDURES; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; ULTRAFILTRATION;

BIOSENSING TECHNIQUES; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; ESCHERICHIA COLI O157; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; MEMBRANES, ARTIFICIAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTRUM ANALYSIS, RAMAN; ULTRAFILTRATION;

EID: 84907170025     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.08.063     Document Type: Article

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