Effects of essential oil treatments on the secondary protein structure of Vicia faba: A mid-infrared spectroscopic study supported by two-dimensional correlation analysis

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 137, Issue , 2015, Pages 90-98

  Mecozzi, Mauro ^a   Sturchio, Elena ^b  

^a INSTITUTE FOR ENVIRONMENTAL PROTECTION AND RESEARCH ISPRA   (Italy)

^b DEPARTMENT OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE   (Italy)

Author keywords

Essential oils; Protein oxidation; Secondary protein structure; Two dimensional correlation analysis; Vicia faba

Indexed keywords

AMIDES; CORRELATION METHODS; EMULSIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; OXIDATION; PROTEINS; SPECTROSCOPIC ANALYSIS;

DIFFUSE REFLECTANCE; MOLECULAR MODIFICATION; PROTEIN OXIDATION; RANDOM-COIL STRUCTURES; SECONDARY PROTEIN STRUCTURE; STRUCTURAL TRANSITIONS; TWODIMENSIONAL CORRELATION ANALYSIS; VICIA FABA;

ESSENTIAL OILS;

ESSENTIAL OIL; VEGETABLE PROTEIN;

CHEMISTRY; INFRARED SPECTROSCOPY; OXIDATION REDUCTION REACTION; PROTEIN SECONDARY STRUCTURE; VICIA FABA;

OILS, VOLATILE; OXIDATION-REDUCTION; PLANT PROTEINS; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VICIA FABA;

EID: 84907144305     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2014.08.020     Document Type: Article

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