Effect of the pH of skim milk at heating on milk concentrate viscosity

International Dairy Journal

Volumn 39, Issue 2, 2014, Pages 336-343

  Anema, Skelte G ^a,b   Lowe, Edwin K ^a   Lee, Siew Kim ^a,b   Klostermeyer, Henning ^b  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

SKIM MILKS;

EID: 84907033077     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.08.010     Document Type: Article

References (32)

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