Quality characteristics of Cheongyang pepper (Capsicum annuum L.) according to cultivation region

Journal of the Korean Society of Food Science and Nutrition

Volumn 40, Issue 9, 2011, Pages 1340-1346

  Hwang, In Guk ^a   Kim, Ha Yun ^a   Lee, Junsoo ^b   Kim, Haeng Ran ^a   Cho, Myeoung Cheoul ^c   Ko, In Bae ^a   Yoo, Seon Mi ^a  

^a National Institute of Animal Science   (South Korea)

^b Chungbuk National University   (South Korea)

^c Rural Development Administration   (South Korea)

Author keywords

Capsaicinoid; Cheongyang pepper; Cultivation region; Free sugar; Quality characteristic

Indexed keywords

EID: 84907005330     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2011.40.9.1340     Document Type: Article

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