Changes in selected components and antioxidant and antiproliferative activity of peppers depending on cultivation

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 5, 2010, Pages 731-736

  Yoon, Jaemin ^a   Jun, Ji Jae ^b   Lim, Sang Cheol ^b   Lee, Kyeong Hee ^b   Kim, Heung Tae ^a   Jeong, Heon Sang ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

^b Watermelon Research Institute Chungbuk ARES   (South Korea)

Author keywords

Antioxidant; Antiproliferative activity; Field; Pepper; Rain shelter

Indexed keywords

CAPSICUM;

EID: 77957697172     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.5.731     Document Type: Article

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