Antioxidant activity and nutrient content of ethanol and hot-water extracts of citrus unshiu pomace

Journal of the Korean Society of Food Science and Nutrition

Volumn 42, Issue 9, 2013, Pages 1345-1350

  Song, YeonWoo ^a   Moon, Keun Sik ^b   Cho, Somi Kim ^a  

^a Jeju National University   (South Korea)

^b E JejuYoungNong   (South Korea)

Author keywords

Antioxidant activity; Citrus unshiu pomace; GC MS; LC MS; Total phenolic content

Indexed keywords

CITRUS; CITRUS UNSHIU;

EID: 84906994562     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2013.42.9.1345     Document Type: Article

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