From needles to pattern in food quality determination

Journal of the Science of Food and Agriculture

Volumn 94, Issue 13, 2014, Pages 2578-2581

  Busscher, Nicolaas ^a   Kahl, Johannes ^a   Ploeger, Angelika ^a  

^a UNIVERSITY OF KASSEL   (Germany)

Author keywords

Entropy export; Food quality; Pattern; Self organization

Indexed keywords

COPPER; CUPRIC CHLORIDE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANALYSIS; BEVERAGE; CHEMICAL MODEL; CHEMISTRY; CRYSTALLIZATION; ENTROPY; FOOD CONTROL; FOOD QUALITY; FOOD STORAGE; GERMANY; HEAT; PROCEDURES; VISCOSITY; VOLATILIZATION;

BEVERAGES; COPPER; CRYSTALLIZATION; ENTROPY; FOOD INSPECTION; FOOD QUALITY; FOOD STORAGE; GERMANY; HOT TEMPERATURE; INDICATORS AND REAGENTS; MODELS, CHEMICAL; VISCOSITY; VOLATILIZATION;

EID: 84906943958     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6498     Document Type: Article

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