Development of a structure analysis algorithm on structures from CuCl2{dot operator}2H2O crystallization with agricultural products

Computers and Electronics in Agriculture

Volumn 90, Issue , 2013, Pages 63-67

  Doesburg, Paul ^a   Nierop, Andreas F M ^b  

^a LOUIS BOLK INSTITUTE   (Netherlands)

^b Muvara bv   (Netherlands)

Author keywords

Crystallization; Dihydrate Copper chloride; Food quality; Physiological processes; Structure analysis; Texture analysis

Indexed keywords

ADDITIVES; AGRICULTURAL PRODUCTS; ALGORITHMS; CHLORINE COMPOUNDS; COPPER; CRYSTALLIZATION; GEOMETRY; GLASS; IMAGE ANALYSIS; NUCLEATION; PARAMETER ESTIMATION; PHYSIOLOGY; TEXTURES;

COPPER CHLORIDES; FOOD QUALITY; PHYSIOLOGICAL PROCESS; STRUCTURE ANALYSIS; TEXTURE ANALYSIS;

PLATES (STRUCTURAL COMPONENTS);

AGING; ALGORITHM; AQUEOUS SOLUTION; CRYSTALLIZATION; FOOD QUALITY; IMAGE ANALYSIS; MORPHOLOGY; PHYSIOLOGICAL RESPONSE; ROOT VEGETABLE; SAMPLING; TEXTURE;

EID: 84875098131     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2012.11.003     Document Type: Article

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