Genetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease

Journal of Nutrition

Volumn 144, Issue 9, 2014, Pages 1356-1363

  Hellstrand, Sophie ^a   Ericson, Ulrika ^a   Gullberg, Bo ^a   Hedblad, Bo ^a   Orho Melander, Marju ^a   Sonestedt, Emily ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A DESATURASE 1; LINOLEIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; ACYL COENZYME A DESATURASE; DELTA-5 FATTY ACID DESATURASE; FAT INTAKE;

ADULT; AGED; ALLELE; ARTICLE; BRAIN ISCHEMIA; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; FOLLOW UP; GENE INTERACTION; GENETIC ASSOCIATION; GENETIC VARIABILITY; GENOTYPE; HUMAN; INCIDENCE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUCLEOTIDE SEQUENCE; PROSPECTIVE STUDY; PROTEIN INTAKE; SINGLE NUCLEOTIDE POLYMORPHISM; SWEDEN; ADMINISTRATION AND DOSAGE; BLOOD; CALORIC INTAKE; CARDIOVASCULAR DISEASES; FEEDING BEHAVIOR; GENETICS; MIDDLE AGED; RISK FACTOR; STROKE;

ADULT; AGED; ALLELES; ALPHA-LINOLENIC ACID; CARDIOVASCULAR DISEASES; DIET; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FATTY ACID DESATURASES; FEMALE; FOOD HABITS; GENOTYPE; HUMANS; LINOLEIC ACID; MALE; MIDDLE AGED; POLYMORPHISM, SINGLE NUCLEOTIDE; RISK FACTORS; STROKE;

EID: 84906903337     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.192708     Document Type: Article

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