Identification of Clostridium butyricum, clostridium sporogenes and clostridium tyrobutyricum by hybridization with 16S rRNA-targeted oligonucleotide probes

Systematic and Applied Microbiology

Volumn 20, Issue 1, 1997, Pages 85-88

  Knabel, Stefan ^a   Tatzel, Ralf ^a   Ludwig, Wolfgang ^b   Wallnöfer, Peter R ^a,b  

^a Bayerische Landesanstalt Ernahrung   (Germany)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

16S rRNA; Cheese; Clostridium butyricum; Clostridium sporogenes; Clostridium tyrobutyricum; Late gas blowing; Oligonucleotide probes

Indexed keywords

RIBOSOME RNA; RNA 16S;

ARTICLE; BACTERIUM IDENTIFICATION; CHEESE; CLOSTRIDIUM BUTYRICUM; CLOSTRIDIUM SPOROGENES; DATA BASE; DOT HYBRIDIZATION; MILK; NONHUMAN; OLIGONUCLEOTIDE PROBE; PRIORITY JOURNAL; RNA HYBRIDIZATION;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BUTYRICUM; CLOSTRIDIUM SPOROGENES; CLOSTRIDIUM TYROBUTYRICUM;

EID: 0031058904     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(97)80052-5     Document Type: Article

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