Oxalate content of food: A tangled web

Urology

Volumn 84, Issue 3, 2014, Pages 555-560

  Attalla, Kyrollis ^a   De, Shubha ^a   Monga, Manoj ^a  

^a LERNER RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OXALIC ACID;

ARTICLE; BANANA; BEET; DAIRY PRODUCT; DIET; FOOD COMPOSITION; FOOD INTAKE; GRAIN; HUMAN; META ANALYSIS (TOPIC); NUTRITIONAL COUNSELING; ORANGE (FRUIT); PEANUT; PECAN; PRIORITY JOURNAL; RHUBARB; SEARCH ENGINE; SPINACH;

ACCESS TO INFORMATION; DIET; FOOD; FOOD ANALYSIS; FRUIT; HUMANS; INTERNET; NUTRITIONAL SCIENCES; OXALATES; REPRODUCIBILITY OF RESULTS; VEGETABLES;

EID: 84906825532     PISSN: 00904295     EISSN: 15279995     Source Type: Journal    
DOI: 10.1016/j.urology.2014.03.053     Document Type: Article

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