Quantifying the food sources of basal vitamin d input

Journal of Steroid Biochemistry and Molecular Biology

Volumn 144, Issue PART A, 2014, Pages 149-151

  McDonnell, Sharon L ^a   French, Christine B ^a   Heaney, Robert P ^b  

^a GrassrootsHealth   (United States)

^b CREIGHTON UNIVERSITY   (United States)

Author keywords

Food sources; Serum 25 hydroxyvitamin D; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; PROTEIN; VITAMIN D; CALCIFEDIOL;

ADOLESCENT; ADULT; BODY SIZE; CHEESE; DIET SUPPLEMENTATION; EGG; FEMALE; FOOD; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; RED MEAT; REVIEW; SUN EXPOSURE; ULTRAVIOLET B RADIATION; VITAMIN BLOOD LEVEL; CONFERENCE PAPER; FISH;

FOOD SOURCES; SERUM 25-HYDROXYVITAMIN D; VITAMIN D;

ADULT; DIET; EATING; HUMANS; VITAMIN D;

EID: 84906790653     PISSN: 09600760     EISSN: 18791220     Source Type: Journal    
DOI: 10.1016/j.jsbmb.2013.10.017     Document Type: Review

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