The effect of moisture content on physicochemical properties of extruded waxy and non-waxy rice flour

Carbohydrate Polymers

Volumn 114, Issue , 2014, Pages 133-140

  Jongsutjarittam, Ornpicha ^a   Charoenrein, Sanguansri ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Extrusion; Physicochemical properties; Rice flour; Water feed rate; Waxy rice flour

Indexed keywords

FEEDING; GELATION; MOISTURE DETERMINATION;

FEED-RATES; PHYSICOCHEMICAL PROPERTY; RELATIVE CRYSTALLINITY; RICE FLOUR; THERMO-MECHANICAL STRESS; WATER ABSORPTION INDEX; WATER SOLUBILITY INDEX; WAXY RICE;

EXTRUSION;

WATER;

ANALYSIS; CHEMISTRY; FLOUR; HUMIDITY; PHYSICAL CHEMISTRY; RICE; ULTRASTRUCTURE; VISCOSITY; X RAY DIFFRACTION;

FLOUR; HUMIDITY; ORYZA SATIVA; PHYSICOCHEMICAL PHENOMENA; VISCOSITY; WATER; X-RAY DIFFRACTION;

EID: 84906775424     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.074     Document Type: Article

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