Molecular degradation of starch during extrusion cooking of rice

International Journal of Food Properties

Volumn 5, Issue 3, 2002, Pages 509-521

  Guha, Manisha ^a   Zakiuddin Ali, S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036844749     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015488     Document Type: Article

References (0)