Identification of the environmental neurotoxins annonaceous acetogenins in an Annona cherimolia Mill. Alcoholic beverage using HPLC-ESI-LTQ-Orbitrap

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 34, 2014, Pages 8696-8704

  Le Ven, Jessica ^a   Schmitz Afonso, Isabelle ^b   Lewin, Guy ^a   Brunelle, Alain ^b   Touboul, David ^b   Champy, Pierre ^a  

^a UNIVERSITÉ PARIS SUD   (France)

^b CNRS   (France)

Author keywords

acetogenins; Annona cherimolia Mill.; Annonaceae; annonacin; dereplication; environmental neurotoxins; HPLC MS MS; mass spectrometry

Indexed keywords

FRUITS; LITHIUM COMPOUNDS; MASS SPECTROMETRY; SEED; TROPICS; FOOD PRODUCTS;

ACETOGENINS; ANNONA CHERIMOLIA MILL; ANNONACEAE; ANNONACIN; DEREPLICATION; ENVIRONMENTAL NEUROTOXINS; HPLC-MS/MS;

ALCOHOLIC BEVERAGES; BEVERAGES;

ACETOGENIN; NEUROTOXIN;

ALCOHOLIC BEVERAGE; ANALYSIS; ANNONA; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES;

ACETOGENINS; ALCOHOLIC BEVERAGES; ANNONA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; NEUROTOXINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ANNONA; ANNONA CHERIMOLA; ANNONACEAE;

EID: 84906773405     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501174j     Document Type: Article

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