Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea

Food Chemistry

Volumn 169, Issue , 2015, Pages 464-470

  Khan, Naeem ^a   Ryu, Keun Yeoung ^a   Choi, Ji Yeon ^a   Nho, Eun Yeong ^a   Habte, Girum ^a   Choi, Hoon ^b   Kim, Mee Hye ^b   Park, Kyung Su ^c   Kim, Kyong Su ^a  

^a Chosun University   (South Korea)

^b National Institute of Food and Drug Safety Evaluation   (South Korea)

^c Korea Institute of Science and Technology   (South Korea)

Author keywords

As speciation; ICP MS; ICP OESLC ICP MS; Seaweeds; Toxic heavy metals

Indexed keywords

ALUMINUM; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MASS SPECTROMETERS;

ANALYTICAL METHOD; AS SPECIATION; DETECTION LIMITS; ICP-MS; ICP-OESLC-ICP-MS; INORGANIC SPECIES; SOUTH KOREA; TOXIC HEAVY METALS;

SEAWEED;

ALUMINUM; ARSENIC; ARSENIC ACID; ARSENIC TRIOXIDE; ARSENOBETAINE; ARSENOCHOLINE; CACODYLIC ACID; CADMIUM; HEAVY METAL; LEAD; MERCURY; METHANEARSONIC ACID; ORGANOARSENIC DERIVATIVE;

ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INTAKE; HEALTH CARE ORGANIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIZIKIA FUSIFORME; HUMAN; INDUCTIVELY COUPLED PLASMA OPTICAL MASS SPECTROMETRY; LAMINARIA JAPONICA; LIMIT OF DETECTION; MASS SPECTROMETRY; MEASUREMENT ACCURACY; PORPHYRA; PORPHYRA TENERA; SARGASSUM; SARGASSUM FULVELLUM; SEA FOOD; SEAWEED; SOUTH KOREA; UNDARIA PINNATIFIDA; ANALYSIS; CALIBRATION; CHEMISTRY; QUALITY CONTROL; REPRODUCIBILITY;

ARSENIC; CALIBRATION; FOOD CONTAMINATION; LIMIT OF DETECTION; MASS SPECTROMETRY; MERCURY; METALS, HEAVY; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; REPUBLIC OF KOREA; SEAFOOD; SEAWEED;

EID: 84906748843     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.020     Document Type: Article

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