Modeling and investigation of submerged fermentation process to produce extracellular polysaccharide using Lactobacillus confusus

Carbohydrate Polymers

Volumn 114, Issue , 2014, Pages 43-47

  Thirugnanasambandham, K ^a   Sivakumar, V ^a   Prakash Maran, J ^a  

^a KONGU ENGINEERING COLLEGE   (India)

Author keywords

Box Behnken design; Extracellular polysaccharide; Lactobacillus confuses; Optimization; Submerged fermentation

Indexed keywords

BIOMASS; OPTIMIZATION; SURFACE PROPERTIES;

BOX-BEHNKEN DESIGN; BOXBEHNKEN DESIGN (BBD); EXTRACELLULAR POLYSACCHARIDES; LACTOBACILLUS CONFUSES; LACTOBACILLUS CONFUSUS; OPTIMUM PROCESS CONDITIONS; RESPONSE SURFACE METHODOLOGY; SUBMERGED FERMENTATION;

FERMENTATION; OPTIMIZATION;

PLANT EXTRACT; POLYSACCHARIDE;

BIOSYNTHESIS; COCONUT; EXTRACELLULAR FLUID; FERMENTATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; PHYSIOLOGY; THEORETICAL MODEL;

COCOS; EXTRACELLULAR FLUID; FERMENTATION; LACTOBACILLUS; MODELS, THEORETICAL; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84906692437     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.07.067     Document Type: Article

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