SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 5, Issue 9, 2014, Pages 2208-2220

Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts

(6) Im, Krishnakumar a Issac, Abin a Nm, Johannah b Ninan, Eapen a Maliakel, Balu a Kuttan, Ramadassan b

a R and D Laboratory (India)

b Amala Institute of Medical Science (India)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; FLAVONOIDS; GLUCOSE; MASS SPECTROMETRY;

ANTIOXIDANT POTENTIAL; BIOCHEMICAL PARAMETERS; BLOOD GLUCOSE LEVEL; CINNAMOMUM ZEYLANICUM; HYPOGLYCEMIC EFFECT; POLYPHENOL CONTENT; POLYPHENOL EXTRACT; TANDEM MASS SPECTROMETRY;

ESSENTIAL OILS;

ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; INSULIN; PLANT EXTRACT; POLYPHENOL;

ANIMAL; CHEMISTRY; CINNAMOMUM ZEYLANICUM; DIABETES MELLITUS, EXPERIMENTAL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; BLOOD GLUCOSE; CINNAMOMUM ZEYLANICUM; DIABETES MELLITUS, EXPERIMENTAL; FEMALE; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MALE; PLANT EXTRACTS; POLYPHENOLS; RATS; RATS, WISTAR;

EID: 84906551942 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00130c Document Type: Article

Times cited : (32)

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