Structural and thermal characterization of wheat straw pretreated with aqueous ammonia soaking

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 35, 2012, Pages 8632-8639

  Gao, Allan H ^a   Bule, Mahesh V ^a   Laskar, Dhrubojyoti D ^a   Chen, Shulin ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

lignin; soaking aqueous ammonia pretreatment; structural and thermal characterization; wheat straw

Indexed keywords

ABSORBANCES; AFTER-TREATMENT; AMMONIUM HYDROXIDE; AQUEOUS AMMONIA; CELLULOLYTIC ENZYME; COMPOSITIONAL CHANGES; FOURIER TRANSFORM INFRARED; FT-IR STUDY; LIGNOCELLULOSIC FEEDSTOCKS; LIQUID STATE; LOW TEMPERATURES; PRE-TREATMENT; PRETREATMENT TECHNOLOGY; PY-GC/MS; PYROLYSIS GAS CHROMATOGRAPHY; RENEWABLE FUELS; SOLID/LIQUID; STRUCTURAL CHANGE; SUGAR RECOVERY; THERMAL CHARACTERIZATION; WHEAT STRAWS;

ACTIVATION ENERGY; AMMONIA; AMMONIUM COMPOUNDS; BAST FIBERS; CELLULOSE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNCTIONAL GROUPS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SACCHARIFICATION; THERMOGRAVIMETRIC ANALYSIS;

LIGNIN;

AMMONIA; BIOFUEL; CELLULASE; HEMICELLULOSE; LIGNIN; POLYSACCHARIDE; WATER;

ARTICLE; CHEMISTRY; HYDROLYSIS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; METABOLISM; PH; SOLUBILITY; THERMODYNAMICS; WHEAT;

AMMONIA; BIOFUELS; CELLULASES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIGNIN; POLYSACCHARIDES; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS; TRITICUM; WATER;

ACTIVATION ENERGY; AMMONIA; AMMONIUM COMPOUNDS; CELLULOSE; FIBERS; FUNCTIONAL GROUPS; GRAVIMETRY; LIGNINS; NUCLEAR MAGNETIC RESONANCE; PHLOEM; SACCHARIFICATION; THERMAL ANALYSIS; WHEAT STRAW;

TRITICUM AESTIVUM;

EID: 84865858278     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301244m     Document Type: Article

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