Protein and vegetarian diets

Medical Journal of Australia

Volumn 1, Issue , 2012, Pages 7-10

  Marsh, Kate A ^a   Munn, Elizabeth A ^b   Baines, Surinder K ^c  

^a Northside Nutrition and Dietetics   (Australia)

^b Graduate School of Theology   (Australia)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CALCIUM; CYANOCOBALAMIN; IRON; PROTEIN; SOYBEAN PROTEIN; TRACE ELEMENT; VEGETABLE PROTEIN; ZINC;

ANIMAL FOOD; ARTICLE; BODY MASS; BODY WEIGHT; DAIRY PRODUCT; DIABETES MELLITUS; EGG; GRAIN; HEART DISEASE; HUMAN; IMMUNITY; LEGUME; NONHUMAN; NUT; OBESITY; OUTCOME ASSESSMENT; PLANT; PLANT SEED; PROTEIN CONTENT; PROTEIN DIET; PROTEIN INTAKE; PROTEIN QUALITY; RISK FACTOR; SOYBEAN; VEGETARIAN DIET;

EID: 84906307554     PISSN: 0025729X     EISSN: 13265377     Source Type: Journal    
DOI: 10.5694/mjao11.11492     Document Type: Article

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