Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography-atmospheric pressure chemical ionisation-tandem mass spectrometry

Food Chemistry

Volumn 169, Issue , 2015, Pages 150-155

  Wang, Chuanxian ^a   Zhang, Zhigang ^b   Shen, Yan ^c   Tian, Zhengan ^a   Xu, Dunming ^b   Han, Chao ^d  

^a SHANGHAI ENTRY EXIT INSPECTION AND QUARANTINE BUREAU   (China)

^b Xiamen Entry Exit Inspection and Quarantine Bureau   (China)

^c WENZHOU UNIVERSITY   (China)

^d Wenzhou Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Agricultural food samples; LC APCI MS MS; Solid phase extraction; Validamycin A

Indexed keywords

AGRICULTURE; CALIBRATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; PHASE SEPARATION;

AGRICULTURAL FOODS; CALIBRATION SOLUTIONS; LC-APCI-MS; LIMIT OF QUANTIFICATIONS; MULTIPLE-REACTION MONITORING MODES; SENSITIVITY AND SPECIFICITY; SOLID-PHASE EXTRACTION; VALIDAMYCIN A;

EXTRACTION;

METHANOL; VALIDAMYCIN A; WATER; INOSITOL;

ACCURACY; ALMOND; ARTICLE; ASSAY; CABBAGE; CALIBRATION; CARROT; CUCUMBER; EXTRACTION; FOOD ANALYSIS; INFORMATION PROCESSING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; ONION; PROCESS OPTIMIZATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RICE; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SOLUTION AND SOLUBILITY; SPINACH; TANDEM MASS SPECTROMETRY; TOMATO; AGARIC; GREEN ONION; LIQUID CHROMATOGRAPHY; ANALOGS AND DERIVATIVES; ATMOSPHERIC PRESSURE; CHEMISTRY; CROP; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PROCEDURES; REPRODUCIBILITY;

ATMOSPHERIC PRESSURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROPS, AGRICULTURAL; INOSITOL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 84906274086     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.145     Document Type: Article

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