Working with community partners to implement and evaluate the chicago park district's 100% healthier snack vending initiative

Preventing Chronic Disease

Volumn 11, Issue 8, 2014, Pages 1-8

  Mason, Maryann ^a   Zaganjor, Hatidza ^b   Bozlak, Christine T ^c   Lammel Harmon, Colleen ^d   Gomez Feliciano, Lucy ^b   Becker, Adam B ^e  

^a NORTHWESTERN UNIVERSITY   (United States)

^b Logan Square Neighborhood Association ^*  (United States)

^c UNIVERSITY AT ALBANY   (United States)

^d Chicago Park District   (United States)

^e Ann and Robert H Lurie Children's Hospital of Chicago   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHILD; CLINICAL TRIAL; COMMERCIAL PHENOMENA; ECONOMICS; FAST FOOD; FEMALE; FOOD HANDLING; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; ILLINOIS; MALE; MULTICENTER STUDY; PARTICIPATORY RESEARCH; PROCEDURES; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; PUBLIC-PRIVATE PARTNERSHIP; SANITATION; STANDARDS; STATISTICS AND NUMERICAL DATA;

CHICAGO; CHILD; COMMERCE; COMMUNITY-BASED PARTICIPATORY RESEARCH; FEMALE; FOOD DISPENSERS, AUTOMATIC; FOOD PREFERENCES; HEALTH PROMOTION; HUMANS; MALE; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; PUBLIC FACILITIES; PUBLIC-PRIVATE SECTOR PARTNERSHIPS; SNACKS;

EID: 84906269432     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd11.140141     Document Type: Article

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