Partnering with community institutions to increase access to healthful foods across municipalities

Preventing Chronic Disease

Volumn 10, Issue 10, 2013, Pages

  Jaskiewicz, Lara ^a   Dombrowski, Rachael D ^b   Drummond, Heather M ^c   Barnett, Gina Massuda ^d   Mason, Maryann ^e   Welter, Christina ^c  

^a GRAND VALLEY STATE UNIVERSITY   (United States)

^b Chicago Public Schools   (United States)

^c UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^d Cook County Department of Public Health ^*  (United States)

^e NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFRICAN AMERICAN; CAUCASIAN; CLASSIFICATION; COMMERCIAL PHENOMENA; ECONOMICS; FEEDING BEHAVIOR; FOOD; FOOD ASSISTANCE; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMAN; LIFESTYLE; POVERTY; PROCEDURES; PROGRAM EVALUATION; PUBLIC RELATIONS; UNITED STATES; URBAN POPULATION; ARTICLE; METHODOLOGY;

AFRICAN AMERICANS; COMMERCE; COMMUNITY-INSTITUTIONAL RELATIONS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FOOD; FOOD ASSISTANCE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; ILLINOIS; LIFE STYLE; POVERTY AREAS; PROGRAM EVALUATION; URBAN POPULATION;

EID: 84886786159     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd10.130011     Document Type: Article

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