An economic evaluation of salt reduction policies to reduce coronary heart disease in england: A policy modeling study

Value in Health

Volumn 17, Issue 5, 2014, Pages 517-524

  Collins, Marissa ^a   Mason, Helen ^a   O'Flaherty, Martin ^b   Guzman Castillo, Maria ^b   Critchley, Julia ^c   Capewell, Simon ^b  

^a GLASGOW CALEDONIAN UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF LIVERPOOL   (United Kingdom)

^c ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

cardiovascular disease; economic evaluation; population health; salt; UK policy

Indexed keywords

ARTICLE; BLOOD PRESSURE; COST EFFECTIVENESS ANALYSIS; ECONOMIC EVALUATION; FOOD INDUSTRY; FOOD PACKAGING; HEALTH CARE COST; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; ISCHEMIC HEART DISEASE; PRIORITY JOURNAL; SALT INTAKE; SENSITIVITY ANALYSIS; UNITED KINGDOM;

CARDIOVASCULAR DISEASE; ECONOMIC EVALUATION; POPULATION HEALTH; SALT; UK POLICY;

CORONARY DISEASE; COST SAVINGS; COST-BENEFIT ANALYSIS; DIET, SODIUM-RESTRICTED; ENGLAND; FOOD LABELING; HEALTH CARE COSTS; HEALTH POLICY; HEALTH PROMOTION; HUMANS; MODELS, THEORETICAL; QUALITY-ADJUSTED LIFE YEARS; SODIUM CHLORIDE, DIETARY;

EID: 84906215223     PISSN: 10983015     EISSN: 15244733     Source Type: Journal    
DOI: 10.1016/j.jval.2014.03.1722     Document Type: Article

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