You are what you eat, but what about your DNA?

Science

Volumn 345, Issue 6198, 2014, Pages 733-734

  Susiarjo, Martha ^a   Bartolomei, Marisa S ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DNA;

CELL ORGANELLE; DNA; ENZYME ACTIVITY; GENETIC VARIATION; GENOMICS; MOLECULAR ANALYSIS; PROTEIN;

CARDIOVASCULAR DISEASE; CHROMATIN STRUCTURE; DNA METHYLATION; DNA SEQUENCE; EPIGENETICS; FEEDING BEHAVIOR; GERM CELL; GLUCOSE INTOLERANCE; HUMAN; IMMUNOPRECIPITATION; INHERITANCE; LOW BIRTH WEIGHT; MALNUTRITION; METHYLATION; NONHUMAN; NUTRITION; PARENT; PHENOTYPE; PREGNANCY; PRENATAL EXPOSURE; PRIMORDIAL GERM CELL; PRIORITY JOURNAL; PROGENY; PROTEIN RESTRICTION; SHORT SURVEY; SPERM; ANIMAL; FEMALE; FETAL MALNUTRITION; MALE; METABOLISM; NOTE; SPERMATOZOON;

ANIMALS; DNA METHYLATION; FEMALE; FETAL NUTRITION DISORDERS; MALE; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; SPERMATOZOA;

EID: 84906094693     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.1258654     Document Type: Short Survey

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